Wednesday 14 March 2012

He's a warmer


I've been in London for the past couple of days and, last night, had the dubious privilege of Wee John cheffing for me.

Well I say cheffing but, in truth, all he really did was warm things up.

Together with his flatmate Shane and blokemate Pav, we had warmed-up prawns and chilli on warmed-up bread to start, and warmed-up chocolate pudding for dessert.

In between, we were presented with warmed-up chips, warmed-up onion rings, warmed-up Yorkshire puddings and warmed-up pepper sauce.

To be fair, he did pan fry the steaks, because you kind of have to do that with steaks.

But then it soon became clear why he relies so much on his oven.